Two chefs
one very busy kitchen
Our story
From catering Tasmanian weddings to a cafe on Main Road.
Feast Tasmania is owned and run by Felicity and Lewis, two well-seasoned chefs. Feast began as a wedding and event catering company, cooking for dinner parties and celebrations all over Tasmania with local, seasonal Tasmanian produce.
These days that same cooking happens in our cafe in Perth, a short drive from Launceston. Lewis runs the kitchen, Felicity bakes the tarts, and almost everything on your plate starts here: the bread, the chutneys, the beans, even the bacon, which we brine and slice ourselves.
The room is filled with work by Tasmanian artists, local foods and flowers. It gets busy, and we don't take bookings, so it's first come, first served.
“Everything is made in house, chutneys, bread, even the bacon. (They buy sides of pork, brine it, slice it and serve it to mouth-watering regulars).”
